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Advances in Plant Breeding Strategies: Vegetable Crops

Advances in Plant Breeding Strategies: Vegetable Crops
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
Total Pages : 476
Release : 2021-08-25
ISBN 10 : 9783030669614
ISBN 13 : 3030669610
Language : EN, FR, DE, ES & NL
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Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 476

Advances in Plant Breeding Strategies: Vegetable Crops

Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Springer Nature

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 559

Advances in Plant Breeding Strategies: Vegetable Crops

Authors: Jameel M. Al-Khayri
Categories: Plant breeding
Type: BOOK - Published: 2021 - Publisher: Springer Nature

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor c
Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 545

Advances in Plant Breeding Strategies: Vegetable Crops

Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Springer Nature

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor c
Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 0

Advances in Plant Breeding Strategies: Vegetable Crops

Authors: Jameel M. Al-Khayri
Categories:
Type: BOOK - Published: 2021 - Publisher:

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor c
Advances in Plant Breeding Strategies: Fruits
Language: en
Pages: 990

Advances in Plant Breeding Strategies: Fruits

Authors: Jameel Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-20 - Publisher: Springer

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, u
Advances in Plant Breeding Strategies: Legumes
Language: en
Pages: 522

Advances in Plant Breeding Strategies: Legumes

Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-08 - Publisher: Springer Nature

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Smart Plant Breeding for Vegetable Crops in Post-genomics Era
Language: en
Pages: 437

Smart Plant Breeding for Vegetable Crops in Post-genomics Era

Authors: Saurabh Singh
Categories: Science
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

This book dispenses a comprehensive coverage of up-to-date account of genomics and genome editing enriched smart plant breeding approaches for enhancing genetic
Improvement for Quality and Safety Traits in Horticultural Plants
Language: en
Pages: 321

Improvement for Quality and Safety Traits in Horticultural Plants

Authors: Pei Xu
Categories: Science
Type: BOOK - Published: 2022-06-23 - Publisher: Frontiers Media SA

Progress in Plant Breeding—1
Language: en
Pages: 338

Progress in Plant Breeding—1

Authors: G.E. Russell
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-02 - Publisher: Elsevier

Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of varie
Potato Production Worldwide
Language: en
Pages: 492

Potato Production Worldwide

Authors: Mehmet Emin Calıskan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-22 - Publisher: Academic Press

Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, an

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