Genetics and Genomics of the Triticeae
| Author | : Catherine Feuillet |
| Publisher | : Springer |
| Total Pages | : 700 |
| Release | : 2009-07-20 |
| ISBN 10 | : 0387774882 |
| ISBN 13 | : 9780387774886 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 700
Pages: 700
Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate in
Language: en
Pages: 700
Pages: 700
Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate in
Language: en
Pages: 274
Pages: 274
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic app
Language: en
Pages: 407
Pages: 407
Cytogenetics and Genomics, Physical Mapping: Microdissection and microcloning of plant chromosomes; Organization and evolution of highly repeated satellite DNA
Language: en
Pages: 384
Pages: 384
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the
Language: en
Pages: 445
Pages: 445
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wh
Language: en
Pages: 710
Pages: 710
Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive expl
Language: en
Pages: 385
Pages: 385
This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application of molecular genetic
Language: en
Pages: 267
Pages: 267
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are t
Language: en
Pages: 353
Pages: 353
Grasses dominate many natural ecosystems and produce the bulk calories consumed by humans either directly in the form of grains or indirectly through forage/gra
