Grain Legumes
| Author | : Antonio M. De Ron |
| Publisher | : Springer |
| Total Pages | : 438 |
| Release | : 2015-08-27 |
| ISBN 10 | : 9781493927975 |
| ISBN 13 | : 1493927973 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 438
Pages: 438
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali
Language: en
Pages: 189
Pages: 189
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for v
Language: en
Pages: 393
Pages: 393
This volume provides a wide-ranging survey of all the major grain legumes.
Language: en
Pages: 132
Pages: 132
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain
Language: en
Pages: 260
Pages: 260
Language: en
Pages: 164
Pages: 164
Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains
Language: en
Pages: 107
Pages: 107
Language: en
Pages: 112
Pages: 112
Language: en
Pages: 498
Pages: 498
Language: en
Pages: 149
Pages: 149
