Handbook of Water Analysis
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 948 |
| Release | : 2000-06-27 |
| ISBN 10 | : 0849384869 |
| ISBN 13 | : 9780849384868 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 948
Pages: 948
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological char
Language: en
Pages: 999
Pages: 999
Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water sampl
Language: en
Pages: 280
Pages: 280
The Present Book Is The First Of Its Kind Covering A Wide Spectrum Of Water And Wastewater Analysis And Treatment. It Consolidates At One Place The Discussion O
Language: en
Pages: 769
Pages: 769
Provides an overview of the theory and practice of water analysis. This second edition features chapters on volatile organic compounds in water, trihalomethanes
Language: en
Pages: 64
Pages: 64
Language: en
Pages: 456
Pages: 456
Part - I 'Introduction' provides a detailed introduction on analysis of water along with parameters to be determined for each industrial use, thus helps to redu
Language: en
Pages: 600
Pages: 600
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four r
Language: en
Pages: 518
Pages: 518
Handbook of Water Purity and Quality, Second Edition provides those involved in water purification research and administration with a comprehensive resource of
Language: en
Pages: 950
Pages: 950
Language: en
Pages: 474
Pages: 474
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on
