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Ivan Ramen

Ivan Ramen
Author : Ivan Orkin
Publisher : Bloomsbury Publishing
Total Pages : 212
Release : 2019-09-19
ISBN 10 : 9781472975669
ISBN 13 : 1472975669
Language : EN, FR, DE, ES & NL
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Ivan Ramen
Language: en
Pages: 212

Ivan Ramen

Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Bloomsbury Publishing

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop
The Untold History of Ramen
Language: en
Pages: 222

The Untold History of Ramen

Authors: George Solt
Categories: Cooking
Type: BOOK - Published: 2014-02-22 - Publisher: Univ of California Press

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen fro
Ramen Otaku
Language: en
Pages: 208

Ramen Otaku

Authors: Sarah Gavigan
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Penguin

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During he
Japanese Farm Food
Language: en
Pages: 386

Japanese Farm Food

Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, o
Ivan Ramen
Language: en
Pages: 212

Ivan Ramen

Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Bloomsbury Publishing

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 160

Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

Authors: Rossella Ceccarini
Categories: Business & Economics
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that
Must Eat NYC
Language: en
Pages:

Must Eat NYC

Authors: Luc Hoornaert
Categories: Cooking
Type: BOOK - Published: 2018-01-24 - Publisher: Lannoo Meulenhoff - Belgium

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want
Japanese Home Cooking
Language: en
Pages: 304

Japanese Home Cooking

Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Ja
Fodor's New York City 2020
Language: en
Pages: 633

Fodor's New York City 2020

Authors: Fodor's Travel Guides
Categories: Travel
Type: BOOK - Published: 2019-08-27 - Publisher: Fodor's Travel

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to e
Lonely Planet Best of New York City 2020
Language: en
Pages: 437

Lonely Planet Best of New York City 2020

Authors: Lonely Planet
Categories: Travel
Type: BOOK - Published: 2019-09-01 - Publisher: Lonely Planet

Lonely Planet's Best of New York City is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Delve into

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