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Molecular Marker Systems in Plant Breeding and Crop Improvement

Molecular Marker Systems in Plant Breeding and Crop Improvement
Author : Horst L?rz
Publisher : Springer Science & Business Media
Total Pages : 504
Release : 2007-10-04
ISBN 10 : 3540740066
ISBN 13 : 9783540740063
Language : EN, FR, DE, ES & NL
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Molecular Marker Systems in Plant Breeding and Crop Improvement
Language: en
Pages: 504

Molecular Marker Systems in Plant Breeding and Crop Improvement

Authors: Horst L?rz
Categories: Science
Type: BOOK - Published: 2007-10-04 - Publisher: Springer Science & Business Media

Successful release of new and better crop varieties increasingly requires genomics and molecular biology. This volume presents basic information on plant molecu
Molecular Marker Systems in Plant Breeding and Crop Improvement
Language: en
Pages: 476

Molecular Marker Systems in Plant Breeding and Crop Improvement

Authors: H. Lorz (ed)
Categories:
Type: BOOK - Published: 2018 - Publisher:

Molecular Techniques in Crop Improvement
Language: en
Pages: 772

Molecular Techniques in Crop Improvement

Authors: Shri Mohan Jain
Categories: Science
Type: BOOK - Published: 2014-11-02 - Publisher: Springer

This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly
Molecular Plant Breeding and Genome Editing Tools for Crop Improvement
Language: en
Pages: 489

Molecular Plant Breeding and Genome Editing Tools for Crop Improvement

Authors: Deka, Pradip Chandra
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-07 - Publisher: IGI Global

Plant breeders have used mutagenic agents to create variability for their use in crop improvement. However, application of mutagenic agents has its own drawback
Plant Breeding from Laboratories to Fields
Language: en
Pages: 302

Plant Breeding from Laboratories to Fields

Authors: Sven Bode Andersen
Categories: Medical
Type: BOOK - Published: 2013-05-22 - Publisher: BoD – Books on Demand

Breeding of crop plants to make them more adapted to human agricultural systems has been on-going during domestication the last 10 000 years. However, only rece
Key Notes on Genetics and Plant Breeding
Language: en
Pages: 492

Key Notes on Genetics and Plant Breeding

Authors: Dr. Venkata R. Prakash Reddy Venkata R. Prakash Reddy
Categories: Education
Type: BOOK - Published: 2016-01-01 - Publisher: Daya Publishing House

Genetics is the study of genes, heredity, and genetic variation in living organisms while plant breeding is the art and science of changing the traits of plants
Molecular Marker Applications for Improving Sugar Content in Sugarcane
Language: en
Pages: 56

Molecular Marker Applications for Improving Sugar Content in Sugarcane

Authors: SWAPNA M
Categories: Science
Type: BOOK - Published: 2012-03-08 - Publisher: Springer Science & Business Media

Sugarcane, an important source of sugar, plays a substantial role in world economy. As a C4 plant this has very efficient system for carbohydrate metabolism thr
Next Generation Plant Breeding
Language: en
Pages: 162

Next Generation Plant Breeding

Authors: Yelda Ozden Çiftçi
Categories: Medical
Type: BOOK - Published: 2018-09-26 - Publisher: BoD – Books on Demand

Following the green revolution and transgenic crop development, another revolutionary progress has been experienced in plant breeding in the last decade with th
Plant Breeding in the Omics Era
Language: en
Pages: 249

Plant Breeding in the Omics Era

Authors: Rodomiro Ortiz Ríos
Categories: Science
Type: BOOK - Published: 2015-09-16 - Publisher: Springer

​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvem
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Language: en
Pages: 314

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Authors: Joong Hyoun Chin
Categories: Medical
Type: BOOK - Published: 2021-08-31 - Publisher: MDPI

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate

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