Postharvest Quality Assurance of Fruits
| Author | : Mohammad Shamsher Ahmad |
| Publisher | : Springer |
| Total Pages | : 265 |
| Release | : 2015-10-19 |
| ISBN 10 | : 9783319211978 |
| ISBN 13 | : 3319211978 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 265
Pages: 265
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
Language: en
Pages: 265
Pages: 265
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
Language: en
Pages: 1272
Pages: 1272
Language: en
Pages: 160
Pages: 160
Inadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and po
Language: en
Pages: 222
Pages: 222
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh p
Language: en
Pages: 415
Pages: 415
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit
Language: en
Pages: 510
Pages: 510
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Language: en
Pages: 158
Pages: 158
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The in
Language: en
Pages: 368
Pages: 368
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.
Language: en
Pages: 824
Pages: 824
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limit
