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Postharvest Quality Assurance of Fruits

Postharvest Quality Assurance of Fruits
Author : Mohammad Shamsher Ahmad
Publisher : Springer
Total Pages : 265
Release : 2015-10-19
ISBN 10 : 9783319211978
ISBN 13 : 3319211978
Language : EN, FR, DE, ES & NL
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Postharvest Quality Assurance of Fruits
Language: en
Pages: 265

Postharvest Quality Assurance of Fruits

Authors: Mohammad Shamsher Ahmad
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Springer

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
Postharvest Quality Assurance of Fruits
Language: en
Pages: 265

Postharvest Quality Assurance of Fruits

Authors: Mohammad Shamsher Ahmad
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-23 - Publisher: Springer

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Language: en
Pages: 1272

Postharvest Technology of Fruits and Vegetables: General concepts and principles

Authors: L. R. Verma
Categories: Fruit
Type: BOOK - Published: 2000 - Publisher: Indus Publishing

Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables
Language: en
Pages: 160

Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables

Authors: Elisha Otieno Gogo
Categories: Science
Type: BOOK - Published: 2017-11-01 - Publisher: Cuvillier Verlag

Inadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and po
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Language: en
Pages: 222

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-24 - Publisher: Springer

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh p
Postharvest Biology and Technology of Temperate Fruits
Language: en
Pages: 415

Postharvest Biology and Technology of Temperate Fruits

Authors: Shabir Ahmad Mir
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-29 - Publisher: Springer

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Language: en
Pages: 510

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Strawberry
Language: en
Pages: 158

Strawberry

Authors: Toshiki Asao
Categories: Gardening
Type: BOOK - Published: 2019-10-02 - Publisher: BoD – Books on Demand

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The in
Postharvest Management of Horticultural Crops
Language: en
Pages: 368

Postharvest Management of Horticultural Crops

Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-03-03 - Publisher: CRC Press

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.
Postharvest Pathology of Fresh Horticultural Produce
Language: en
Pages: 824

Postharvest Pathology of Fresh Horticultural Produce

Authors: Lluís Palou
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limit

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