Principles and Practices of Plant Genomics, Volume 3
| Author | : Chittaranjan Kole |
| Publisher | : CRC Press |
| Total Pages | : 370 |
| Release | : 2017-06-14 |
| ISBN 10 | : 1138116491 |
| ISBN 13 | : 9781138116498 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 370
Pages: 370
This book presents the basic and applied aspects of sequencing of genes and genomes and their implication in the fine-scale elucidation of the plant genomes. Th
Language: en
Pages: 370
Pages: 370
This book presents the basic and applied aspects of sequencing of genes and genomes and their implication in the fine-scale elucidation of the plant genomes. Th
Language: en
Pages: 514
Pages: 514
To comprehend the organizational principle of cellular functions at diff erent levels, an integrative approach with large-scale experiments, the so-called ‘om
Language: en
Pages: 876
Pages: 876
As the world’s population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alterna
Language: en
Pages: 348
Pages: 348
Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to th
Language: en
Pages: 1081
Pages: 1081
This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all
Language: en
Pages: 544
Pages: 544
"The three volumes in this series ... containing 41 chapters contributed by over [one] hundred globally reputed scientists, provide lucid deliberations on the c
Language: en
Pages: 295
Pages: 295
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes co
Language: en
Pages: 812
Pages: 812
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theor
Language: en
Pages: 563
Pages: 563
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produ
