The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Language: en
Pages: 327

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Authors: Antonio M. De Ron
Categories: Electronic book
Type: BOOK - Published: 2017-05-03 - Publisher: Frontiers Media SA

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein produ
Future Foods
Language: en
Pages: 786

Future Foods

Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-04 - Publisher: Academic Press

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Sustainable Protein Sources
Language: en
Pages: 456

Sustainable Protein Sources

Authors: Sudarshan Nadathur
Categories: Science
Type: BOOK - Published: 2016-10-02 - Publisher: Academic Press

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can
Food Science and Nutrition: Breakthroughs in Research and Practice
Language: en
Pages: 501

Food Science and Nutrition: Breakthroughs in Research and Practice

Authors: Management Association, Information Resources
Categories: Medical
Type: BOOK - Published: 2018-02-02 - Publisher: IGI Global

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucia
Engineering Plant-Based Food Systems
Language: en
Pages: 354

Engineering Plant-Based Food Systems

Authors: Sangeeta Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-25 - Publisher: Academic Press

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title h
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Language: en
Pages: 339

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Authors: Fatma Boukid
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-19 - Publisher: Springer Nature

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum
Biomass in the Bioeconomy
Language: en
Pages: 215

Biomass in the Bioeconomy

Authors: Jean-Luc Wertz
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-14 - Publisher: CRC Press

Biomass is the physical basis of the bioeconomy, the renewable segment of the circular economy, and as a CO2-neutral part of the carbon cycle, biomass is an eff
Bioethanol Production from Food Crops
Language: en
Pages: 460

Bioethanol Production from Food Crops

Authors: Ramesh C. Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-20 - Publisher: Academic Press

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from b
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 436

Critical Role of Animal Science Research in Food Security and Sustainability

Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
Aquaculture
Language: en
Pages: 664

Aquaculture

Authors: John S. Lucas
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-22 - Publisher: John Wiley & Sons

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition o

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