Translational Genomics for Crop Breeding, Volume 2
| Author | : Rajeev Varshney |
| Publisher | : John Wiley & Sons |
| Total Pages | : 274 |
| Release | : 2013-12-31 |
| ISBN 10 | : 9780470962916 |
| ISBN 13 | : 0470962917 |
| Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 274
Pages: 274
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic app
Language: en
Pages: 605
Pages: 605
The Genomics Applications in Crop Improvement two volume set brings together a diverse field of international experts in plant breeding genomics to share their
Language: en
Pages: 384
Pages: 384
Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This
Language: en
Pages: 485
Pages: 485
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a w
Language: en
Pages: 740
Pages: 740
The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive
Language: en
Pages: 455
Pages: 455
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf
Language: en
Pages: 400
Pages: 400
OGENOTYPING BY SEQUENCING FOR CROP IMPROVEMENT A thoroughly up-to-date exploration of genotyping-by-sequencing technologies and related methods in plant science
Language: en
Pages: 473
Pages: 473
This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive
Language: en
Pages: 366
Pages: 366
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for bui
Language: en
Pages: 384
Pages: 384
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the
